Spinach and Feta Potatoes

Name: Spinach and Feta Potatoes
Ingredients: 4 baking potatoes (about 3 pounds); 1 12 tablespoons extra virgin olive oil; 12 lb mushroom, sliced; 2 bunches spinach, coarsely chopped (about 8 cups); 1 tablespoon white wine vinegar; 8 ounces feta cheese, crumbled; 3 tablespoons pine nuts; 1 tablespoon fresh dill, chopped; salt and pepper; 2 tablespoons butter

10 ingredients

1 steps

Ingredients

4 baking potatoes (about 3 pounds)
1 12 tablespoons extra virgin olive oil
12 lb mushroom, sliced
2 bunches spinach, coarsely chopped (about 8 cups)
1 tablespoon white wine vinegar
8 ounces feta cheese, crumbled
3 tablespoons pine nuts
1 tablespoon fresh dill, chopped
salt and pepper
2 tablespoons butter

Directions

1

["Preheat the oven to 400.", "Bake the potatoes until cooked through, about 50 minutes.", "Meanwhile, in a large skillet, heat 1 tablespoon olive oil over mediumhigh heat.", "Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes.", "Transfer to a large bowl.", "Add the remaining 1/2 tablespoon olive oil to the skillet; add the spinach and cook until wilted.", "Stir in the vinegar and cook for 1 minute.", "Add the spinach to the mushrooms; add the feta and stir until mostly melted.", "Stir in the pine nuts and dill; season with salt and pepper.", "Cut a deep \"X\"" into the top of each potato and squeeze together to open.""