Spinach And Kale Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray large casserole dish with non-stick spray (you may need 2 dishes).
3. 3
   Mix cream cheese and 1/2 of the salsa verde.
4. 4
   Add 1/2 cup of grated cheese and mix well.
5. 5
   Spread mixture onto tortilla.
6. 6
   Add chopped spinach and kale on top of mixture - about 1/4 cup.
7. 7
   Roll tortilla and place in casserole dish.
8. 8
   Repeat until done.
9. 9
   Note: Place enchiladas close to each other.
10. 10
    Pour remaining salsa verde onto enchiladas.
11. 11
    Top with remaining cheese.
12. 12
    Bake at 305 degrees for 20 - 25 minutes.
13. 13
    Serve.
14. 14
    Modifications:
15. 15
    Add the greens to the cheese mixture and spreading it all on at once.
16. 16
    Add mushrooms.
17. 17
    Use more salsa verde.
18. 18
    Use corn tortillas.