Spinach And Peas

Name: Spinach And Peas
Ingredients: 2-3 tablespoons Butter or Olive Oil (or combination); 5 Medium Shallots, Thinly Julienned; 8 Cloves of Garlic, Thinly Julienned; 16 ounces Frozen Peas; 8-10 ounces Baby Spinach; 1/4-1/3 cups Vegetable Stock or Water; Salt and Pepper to Taste; 1 tablespoon Butter (optional)

8 ingredients

5 steps

Ingredients

2-3 tablespoons Butter or Olive Oil (or combination)
5 Medium Shallots, Thinly Julienned
8 Cloves of Garlic, Thinly Julienned
16 ounces Frozen Peas
8-10 ounces Baby Spinach
1/4-1/3 cups Vegetable Stock or Water
Salt and Pepper to Taste
1 tablespoon Butter (optional)

Directions

1

Slowly caramelize Shallots and Garlic in Butter/Olive Oil.
2

Add frozen peas and toss to coat. Lightly season.
3

Add spinach, and toss to cover with peas. Lightly season.
4

Add 1/4 to 1/3 cup of stock, cover and simmer until spinach is wilted and peas are softened, but still vibrant.
5

Check seasoning and finish with a knob of butter, if so desired (and why wouldn't you?).