Spinach Appetizer Balls

8 ingredients
9 steps

Ingredients

  • 20 ounces frozen spinach
  • 2 cups herb stuffing mix
  • 1 large chopped onion
  • 3 eggs, well beaten
  • 34 cup parmesan cheese
  • 12 cup melted butter
  • 3 dashes hot sauce
  • 12 teaspoon salt and pepper

Directions

  1. 1
    Cook spinach, drain, squeeze dry and chop fine.
  2. 2
    Add the remaining.
  3. 3
    ingredients and chill for several hours.
  4. 4
    Shape into small balls,.
  5. 5
    (bite size) and freeze.
  6. 6
    When ready to use, place spinach balls on cookie sheet sprayed with.
  7. 7
    oil spray and lined with foil.
  8. 8
    Bake at 350 degrees for 20 minutes.
  9. 9
    and serve.

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