Spinach Apple Sauté

Name: Spinach Apple Sauté
Ingredients: 1 tablespoon vegetable oil; 1/3 cup raisins; 1 garlic clove, minced; 1/2 cup pine nuts (or pumpkin seeds, or raw cashews); 2 gala apples, cored and chopped; 1/3 cup Italian sausage, cooked; 6 ounces fresh Baby Spinach; 1 teaspoon parmesan cheese

8 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1/3 cup raisins
1 garlic clove, minced
1/2 cup pine nuts (or pumpkin seeds, or raw cashews)
2 gala apples, cored and chopped
1/3 cup Italian sausage, cooked
6 ounces fresh Baby Spinach
1 teaspoon parmesan cheese

Directions

1

Heat oil over medium heat. Saute raisins, garlic and nuts until garlic is cooked but not browned.
2

Add apple and saute until softened, about 5 minutes. Add sausage to reheat. Add spinach and cook until wilted. Sprinkle with cheese for serving.