Spinach-Artichoke Bake

5 ingredients
5 steps

Ingredients

  • 1 large can artichokes, quartered
  • 2 pkg. cooked leaf spinach
  • 1 (8 oz.) pkg. cream cheese
  • butter, lemon juice and seasonings
  • bread crumbs

Directions

  1. 1
    Arrange artichokes in shallow 8 x 10-inch casserole.
  2. 2
    Mix spinach and cream cheese; season with desired amount of butter, lemon juice and seasonings.
  3. 3
    Pour over artichokes.
  4. 4
    Top with bread crumbs.
  5. 5
    Bake in 350° oven for 25 to 30 minutes.

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