Spinach-Artichoke Bake
5 ingredients
5 steps
Ingredients
- 1 large can artichokes, quartered
- 2 pkg. cooked leaf spinach
- 1 (8 oz.) pkg. cream cheese
- butter, lemon juice and seasonings
- bread crumbs
Directions
-
1Arrange artichokes in shallow 8 x 10-inch casserole.
-
2Mix spinach and cream cheese; season with desired amount of butter, lemon juice and seasonings.
-
3Pour over artichokes.
-
4Top with bread crumbs.
-
5Bake in 350° oven for 25 to 30 minutes.
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