Spinach Artichoke Balls

Name: Spinach Artichoke Balls
Ingredients: 1 1-pound package frozen chopped spinach, thawed and chopped finely; 1/2 pound frozen artichokes, thawed and chopped finely; 5 eggs; 1 large onion, minced; 4 tablespoons butter, melted and cooled; 1 1/2 cups Parmesan cheese, grated; 2 cloves garlic, minced; 1/2 teaspoon Cayenne powder; 2 cups Italian-style breadcrumbs; 1 cup mayonnaise; 1 cup sour cream; 1/4 cup dill, chopped; 2 scallions, chopped

13 ingredients

8 steps

Ingredients

1 1-pound package frozen chopped spinach, thawed and chopped finely
1/2 pound frozen artichokes, thawed and chopped finely
5 eggs
1 large onion, minced
4 tablespoons butter, melted and cooled
1 1/2 cups Parmesan cheese, grated
2 cloves garlic, minced
1/2 teaspoon Cayenne powder
2 cups Italian-style breadcrumbs
1 cup mayonnaise
1 cup sour cream
1/4 cup dill, chopped
2 scallions, chopped

Directions

1

Combine all sauce ingredients together in a bowl, cover and refrigerate.
2

Preheat oven to 350 degrees F.
3

Squeeze excess water from spinach and put in a large mixing bowl.
4

Add remaining ingredients and mix well by hand.
5

Form mixture into 1 1/2 balls either by hand or with a small ice cream scoop.
6

Roll them between the palms of your hand to get a uniform smooth finish.
7

Place balls on a parchment lined sheet pan and cook until firm to the touch, 20-25 minutes.
8

Serve warm with dipping sauce.