Spinach & Artichoke Casseroles

Directions

1. 1
   If frozen artichokes are used, cook according to instructions.
2. 2
   Do not overcook.
3. 3
   Drain the artichokes, and place them on bottom of a 3-quart casserole.
4. 4
   Squeeze as much moisture as possible from the spinach, and layer it on top of the artichokes.
5. 5
   In an electric mixer blend the cream cheese, mayonnaise, and butter or oil until light and fluffy.
6. 6
   Gradually beat in the milk, and spread this mixture over the top of the spinach.
7. 7
   Sprinkle with pepper and the cheese.
8. 8
   Bake, uncovered, at 375 degrees for 40 minutes, or until the top is lightly browned.
9. 9
   You can refrigerate this dish after putting it together and before baking it, but if it is chilled, slightly increase the baking time.