Basil Lemonade

Directions

1. 1
   In a small saucepan over medium heat, bring the Splenda and 1.5 cups cold water to a simmer.
2. 2
   Cook, without stirring, until the Splenda dissolves and the mixture thickens slightly, about 5 minutes.
3. 3
   Remove from heat, add the basil, and let cool to room temperature.
4. 4
   Strain the syrup into a resealable container and discard the solid remnants.
5. 5
   Pour 2 to 3 teaspoons of the basil syrup into each of 4 ice-filled glasses, then fill each with the diet lemonade.
6. 6
   Garnish with an additional sprig of basil.
7. 7
   You can cover and refrigerate the remaining syrup for up to 2 weeks!