Spinach Artichoke Dip
11 ingredients
5 steps
Ingredients
- 1 - 8oz light cream cheese
- 1 - 14oz artichoke hearts drained and chopped
- 8 oz fresh spinach steamed and chopped
- 1/4 C mayonaise
- 1/4 C parmesan cheese
- 1/4 C romano cheese
- 2 cloves garlic finely chopped
- 1/2 tsp dried basil
- 1/4 C mozzarella cheese, grated
- 1/4 tsp garlic salt
- pepper
Directions
-
1cream cheese, mayo, 2 cheeses and spices
-
2add artichokes and spinach
-
3put in baking dish and top with mozzarella
-
4bake 350C 25 mins or until brown
-
5serve with tortilla chips or crackers
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