Fruit Cobbler

4 ingredients
3 steps

Ingredients

  • 1 cup flour
  • 1 cup sugar (you can use brown sugar if you like)
  • 12-1 cup butter, cut into 1 tablespoon sections
  • 1 (20 ounce) can pie filling

Directions

  1. 1
    Put fruit in bottom of 9x13-inch pan.
  2. 2
    Mix together flour, sugar, and butter until it resembles meal (cut in with pastry knife or fork).
  3. 3
    Sprinkle on top of fruit and bake at 350F for 30 minutes.

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