Spinach & Artichoke Dip

Name: Spinach & Artichoke Dip
Ingredients: 2 cups shredded mozzarella; 1/2 cup lowfat sour cream; 1/4 cup grated parmesan; 1/4 tsp black pepper; 3 garlic cloves, crushed; One 14 oz can artichoke hearts, drained & chopped; two 8 oz blocks low fat cream cheese, softened; One 10 oz package frozen chopped spinach, thawed, drained, & squeezed dry

8 ingredients

3 steps

Ingredients

2 cups shredded mozzarella
1/2 cup lowfat sour cream
1/4 cup grated parmesan
1/4 tsp black pepper
3 garlic cloves, crushed
One 14 oz can artichoke hearts, drained & chopped
two 8 oz blocks low fat cream cheese, softened
One 10 oz package frozen chopped spinach, thawed, drained, & squeezed dry

Directions

1

Preheat oven to 350 degrees.
2

Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons parmesan, and next 5 ingredients. Stir until well blended. Spoon into 1 1/2 quart baking dish. Sprinkle with remaining mozzarella and parmesan.
3

Bake for 30 minutes, until bubbly and golden.