Spinach Artichoke Pinwheels

Name: Spinach Artichoke Pinwheels
Ingredients: 1 cup part-skim ricotta cheese; 1/2 cup prepared alfredo sauce; 2 -3 garlic cloves, finely minced; 1 dash ground cayenne pepper (to taste); 1 dash salt (to taste); 1 (9 ounce) box frozen spinach, thawed and squeezed dry; 2 (7 ounce) jars artichoke hearts, drained and chopped; 2 tablespoons chopped sun-dried tomatoes (preferably dried); 1/2 cup shredded mozzarella cheese; 1/2 cup asiago cheese; 2 (13 7/8 ounce) cans refrigerated prepared pizza crust

11 ingredients

1 steps

Ingredients

1 cup part-skim ricotta cheese
1/2 cup prepared alfredo sauce
2 -3 garlic cloves, finely minced
1 dash ground cayenne pepper (to taste)
1 dash salt (to taste)
1 (9 ounce) box frozen spinach, thawed and squeezed dry
2 (7 ounce) jars artichoke hearts, drained and chopped
2 tablespoons chopped sun-dried tomatoes (preferably dried)
1/2 cup shredded mozzarella cheese
1/2 cup asiago cheese
2 (13 7/8 ounce) cans refrigerated prepared pizza crust

Directions

1

["Combine ricotta cheese, alfredo sauce, garlic, cayenne pepper, and salt; stir to blend well; fold in spinach, chopped artichoke hearts, sun-dried tomatoes, and mozzarella & asiago cheeses until evenly distributed.", "Preheat oven to 375\u00b0F and line a baking sheet with parchment paper.", "Unroll ONE CAN of refrigerated pizza crust onto a lightly floured surface; press or roll the dough into a 10x16\" rectangle.""