Spinach Artichoke Pizza

7 ingredients
5 steps

Ingredients

  • 10 ounces frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
  • 12 cup fat-free mayonnaise
  • 1 teaspoon crushed garlic
  • 12 cup nonfat parmesan cheese
  • 2 tablespoons spicy brown mustard
  • 1 italian prepared pizza crust (Boboli or low-fat store brand)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Spray cookie sheet or pizza pan with cooking spray.
  3. 3
    Combine spinach, artichoke hearts, mayonnaise, garlic, Parmesan cheese, and mustard in a medium bowl; mix until completely blended.
  4. 4
    Spread mixture over pizza shell and bake 20 to 25 minutes until lightly browned.
  5. 5
    Serve hot or at room temperature.

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