Violet Jam

Directions

1. 1
   Rinse violet blossoms well and place in a blender or food processor.
2. 2
   Add 3/4 cups water and the lime juice; blend well.
3. 3
   Gradually add sugar, blending until a smooth paste is formed.
4. 4
   In a saucepan, mix the pectin and remaining water; bring to a boil and boil for 1 minute.
5. 5
   Add to blender and blend for 1 minute.
6. 6
   Quickly pour into prepared jars and seal.
7. 7
   This turns a beautiful purple color.