Spinach Au Roquefort

Directions

1. 1
   Squeeze spinach dry.
2. 2
   In saucepan melt butter; saute garlic but DO NOT BURN.
3. 3
   Stir in flour and cook for a minute or two.
4. 4
   Gradually stir in cream.
5. 5
   Add Roquefort and stir over low heat until sauce thickens and bubbles.
6. 6
   Stir in spinach and salt and pepper to taste.
7. 7
   Simmer till bubbly and heated through.