Spinach-Avocado Dip

10 ingredients
1 steps

Ingredients

  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup diced ripe avocado (about 1 large)
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 large garlic clove
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of hot sauce

Directions

  1. 1
    Place all ingredients in a food processor; process until smooth, scraping sides of bowl once, if necessary. Cover and chill until ready to serve.

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