Three Weeks Slaw

8 ingredients
4 steps

Ingredients

  • 3 lb. white cabbage, chopped fine
  • 1 green bell pepper
  • 2 onions
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 c. vinegar
  • 1 or 2 tsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Let cabbage, bell pepper, onions and sugar stand while preparing oil, vinegar, celery seed and salt.
  2. 2
    Bring oil mixture to a boil.
  3. 3
    While hot, pour over cabbage mixture and stir.
  4. 4
    Will keep for 3 weeks in refrigerator.

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