Spinach Bacon Quiche

Name: Spinach Bacon Quiche
Ingredients: 4 eggs; 2 c. milk; 2 c. shredded cheddar; 1/4 c. finely chopped onion; 4 bacon strips cooked & crumbled; 1/2 tsp. salt; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. paprika; 1 pkg. (10 oz) spinach, chopped, cooked and drained; 1 unbaked 10-inch pastry shell

11 ingredients

5 steps

Ingredients

4 eggs
2 c. milk
2 c. shredded cheddar
1/4 c. finely chopped onion
4 bacon strips cooked & crumbled
1/2 tsp. salt
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. paprika
1 pkg. (10 oz) spinach, chopped, cooked and drained
1 unbaked 10-inch pastry shell

Directions

1

In a large bowl beat eggs; whisk in milk, 1 c. cheese, onion, bacon, salt, mustard, and paprika.
2

Add spinach.
3

Pour into pie shell.
4

Sprinkle with remaining cheese.
5

Bake at 400° for 40 min. or until a knife inserted halfway between the center and the edge comes out clean.