Spinach Balls
6 ingredients
6 steps
Ingredients
- 2 (10 oz. each) pkg. frozen spinach, chopped
- 2 c. stuffing mix
- 1 c. Parmesan cheese, grated
- 6 eggs, beaten
- 3/4 c. butter or margarine, softened
- salt and pepper to taste
Directions
-
1Cook spinach and drain well.
-
2Combine all ingredients.
-
3Chill. Roll into balls (walnut size).
-
4Freeze.
-
5While still frozen, place on cookie sheet and bake at 350° for 15 minutes.
-
6Makes about 75.
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