Spinach Balls

8 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 c. seasoned herb stuffing mix
  • 1 c. grated Parmesan cheese
  • 1 clove garlic, minced
  • 4 eggs
  • 3/4 c. melted butter
  • 1/2 tsp. thyme
  • pepper to taste

Directions

  1. 1
    Cook and drain spinach; squeeze dry.
  2. 2
    Mix remaining ingredients in a bowl with spinach.
  3. 3
    Cover; chill for 2 hours. Form into 1-inch balls.
  4. 4
    (May be frozen at this point.)
  5. 5
    Place on cookie sheet.
  6. 6
    Bake for 30 minutes in a 300° oven.
  7. 7
    Makes about 2 1/2 to 3 dozen balls.

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