Spinach Balls

9 ingredients
4 steps

Ingredients

  • 2 (10 oz.) boxes frozen, chopped spinach, drained, not cooked
  • 2 1/2 c. Pepperidge Farm stuffing mix (herbal)
  • 1 medium size onion, chopped
  • 4 medium size eggs, beaten
  • 3/4 c. margarine (light)
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix all together.
  2. 2
    Make small balls (teaspoonful).
  3. 3
    Should make about 65 to 75 balls.
  4. 4
    Bake at 350° for about 20 minutes on cookie sheet.

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