Spinach Balls

7 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 3/4 c. melted butter or margarine
  • 2 c. Pepperidge Farm herb seasoned stuffing
  • 4 eggs, beaten
  • 1/2 tsp. garlic powder
  • 1 onion, minced
  • 1 (8 oz.) Kraft Parmesan cheese

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Form balls the size of walnuts.
  3. 3
    Place on cookie sheet.
  4. 4
    Bake at 350° for 20 to 30 minutes until golden brown.

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