Spinach Balls

8 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach, thawed and drained well
  • 4 eggs, beaten
  • 1 large onion, chopped
  • 1/2 c. oleo, melted
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 c. Parmesan cheese
  • 2 c. Pepperidge Farm stuffing mix

Directions

  1. 1
    Mix well.
  2. 2
    Chill for 1/2 hour in refrigerator.
  3. 3
    Form into small balls.
  4. 4
    Bake at 350° for 15 minutes on ungreased cookie sheet.
  5. 5
    Do not let them brown too much as they may dry out.
  6. 6
    They can be made ahead and frozen.

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