Spinach Balls

10 ingredients
5 steps

Ingredients

  • 2 pkg. chopped spinach, cooked and drained well (squeeze by hand)
  • 2 pkg. cornbread dressing
  • 1 large onion
  • 6 beaten eggs
  • 3/4 stick melted margarine
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. garlic salt
  • 1/2 tsp. thyme
  • 2 tsp. black pepper
  • 1 tsp. Accent

Directions

  1. 1
    Mix all and refrigerate 1 hour.
  2. 2
    Shape into small balls and freeze on cookie sheets.
  3. 3
    They can be stored
  4. 4
    in plastic bags. Bake at 350° for 30 minutes.
  5. 5
    Serve as an appetizer.

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