Spinach Balls

7 ingredients
4 steps

Ingredients

  • 2 pkg (10 oz.) frozen spinach, chopped, thawed & drained
  • 2 c. Pepperidge Farm herb stuffing mix
  • 4 eggs, beaten
  • 1 small onion, finely chopped
  • 1/2 c. melted butter
  • 1 c. parmesan cheese
  • 1 tsp. each, garlic salt, pepper & Accent

Directions

  1. 1
    Mix all ingredients well. Chill for an hour or so.
  2. 2
    Form into balls.
  3. 3
    Place on ungreased cookie sheet.
  4. 4
    Bake 20 minutes at 350°. Serve with toothpicks.

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