Spinach Balls

8 ingredients
3 steps

Ingredients

  • 2 (10 oz. each) pkg. frozen chopped spinach
  • 3 c. herb stuffing mix
  • 1 large onion, chopped
  • 6 eggs, beaten
  • 3/4 c. butter, melted
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. black pepper
  • 1 1/2 tsp. garlic salt

Directions

  1. 1
    Cook spinach by package directions.
  2. 2
    Drain well and squeeze to remove excess moisture.
  3. 3
    Combine with all remaining ingredients. Shape into small balls and place on lightly greased baking sheet. Bake at 325° for 15 to 20 minutes.

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