Spinach Balls

9 ingredients
9 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 2 c. herb stuffing mix
  • 1 large onion, chopped
  • 6 eggs, well beaten
  • 3/4 c. melted margarine
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1 tsp. pepper
  • dash of salt

Directions

  1. 1
    Cook spinach according to directions.
  2. 2
    Remove liquid and squeeze.
  3. 3
    Combine rest of ingredients.
  4. 4
    Mix well.
  5. 5
    Let stand 15 minutes (will be soft).
  6. 6
    Form into balls.
  7. 7
    Bake 25 to 30 minutes at 325°.
  8. 8
    Put on greased cookie sheet.
  9. 9
    Bake until light brown.

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