Pineapple Crisp

Name: Pineapple Crisp
Ingredients: 1 golden pineapple, peeled, cut in half, cored, and sliced into half moons; 13 cup dark rum; 1 cup sliced almonds; 3 tablespoons light brown sugar; 14 teaspoon cinnamon; 1 pinch ground ginger; 3 tablespoons flour; 12 cup rolled oats; 2 tablespoons agave syrup; 3 tablespoons butter

10 ingredients

6 steps

Ingredients

1 golden pineapple, peeled, cut in half, cored, and sliced into half moons
13 cup dark rum
1 cup sliced almonds
3 tablespoons light brown sugar
14 teaspoon cinnamon
1 pinch ground ginger
3 tablespoons flour
12 cup rolled oats
2 tablespoons agave syrup
3 tablespoons butter

Directions

1

Cook and caramelize pineapples in non-stick pan until softened.
2

Add rum and cook off alcohol.
3

Pulse almonds, light brown sugar, cinnamon, ginger, flour, rolled oats, agave syrup and butter in food processor.
4

Fill 1 lb.
5

loaf pan with cooked pineapple and top with crisp mixture.
6

Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.