Spinach Balls

8 ingredients
9 steps

Ingredients

  • 2 c. Pepperidge Farm herb cubes
  • 2 pkg. chopped, frozen spinach, thawed and drained
  • 1 medium onion, chopped
  • 1/2 c. margarine
  • 4 eggs, beaten
  • 1 c. Parmesan cheese
  • 1 tsp. garlic salt
  • dash of thyme

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Combine
  3. 3
    all ingredients and allow to set a few minutes.
  4. 4
    Shape
  5. 5
    into walnut size
  6. 6
    balls. Place on greased cookie sheet and bake
  7. 7
    at
  8. 8
    400°
  9. 9
    for about 20 minutes.

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