Spinach Balls

8 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 3 c. Pepperidge Farm stuffing mix
  • 6 eggs, beaten
  • 1 chopped onion
  • 3/4 c. melted butter
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. pepper
  • 1 tsp. garlic salt

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Mix all ingredients together and form balls and freeze on tray.
  3. 3
    Bake at 350° for 20 to 25 minutes.

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