Potato Samosas

10 ingredients
6 steps

Ingredients

  • 6 Potatoes
  • 1 Onion
  • 30 count Gyoza skins
  • 1 piece Ginger
  • 1 Red chili pepper
  • 3 tbsp Butter
  • 1 dash Salt and pepper
  • 1 tsp Garam masala
  • 1 tsp Curry powder
  • 1/2 tsp Cumin, turmeric (optional)

Directions

  1. 1
    Cut the potatoes into small pieces and boil.
  2. 2
    Finely chop the rest of the vegetables.
  3. 3
    Melt 3 tablespoons of butter in a skillet, and saute the ginger and the onion.
  4. 4
    Add the potatoes, curry powder, turmeric, cumin, salt, pepper, and the red chili pepper into the skillet from Step 2 and saute well.
  5. 5
    Add the garam masala and remove the skillet from heat.
  6. 6
    Wrap the sauteed mixture with the gyoza skins and deep-fry.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Count's combo

C NOVA 4

Count's combo artificially flavored mints

A NOVA 4

Count's combo

C NOVA 4

More Recipes to Try

Piney Woods Hush Puppies

9 ingredients

Spicy Michelada

8 ingredients

Chicken, Cheese & Spinach Manicotti

9 ingredients

Greek Stuffed Pitas

9 ingredients

Tapenade

10 ingredients

Chocolaty Fudge Cake

14 ingredients

Roasted Red Pepper Emulsion

11 ingredients

Banana Cheese Empanadas Recipe

5 ingredients

Pork Chili Verde

10 ingredients

Apple Butter Cheesecake

6 ingredients

Marzetti

13 ingredients

Chicken Club Sandwiches Recipe

10 ingredients