Spinach Balls #2

10 ingredients
9 steps

Ingredients

  • 5 eggs
  • 2 c. herb seasoned stuffing
  • 1 medium onion, minced
  • 3/4 c. Parmesan cheese
  • 1/2 tsp. thyme
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 2 packages (10 oz. each) frozen chopped spinach, cooked, drained
  • 3/4 c. melted butter

Directions

  1. 1
    Beat eggs well.
  2. 2
    Combine stuffing, onion, cheese and seasonings.
  3. 3
    Mix together eggs, spinach and stuffing.
  4. 4
    Pour melted butter over mixture and mix well.
  5. 5
    Chill thoroughly and form into 1 inch balls.
  6. 6
    Bake at 350° for 15 minutes on ungreased cookie sheet.
  7. 7
    These can be frozen before baking. Do not thaw before baking frozen balls.
  8. 8
    Bake at 350° for 20 minutes.
  9. 9
    Makes about 48 appetizers.

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