Spinach Balls

Name: Spinach Balls
Ingredients: 2 boxes chopped spinach; 4 eggs; 1 large onion, chopped; 3/4 c. butter, melted; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic salt or 1 minced clove garlic; 2 c. Pepperidge Farm stuffing; 1 (7 oz.) pkg. dried cheese tortellini; 3 to 4 artichoke bottoms or hearts; 2 to 3 Tbsp. diced pimiento; 2 Tbsp. chopped fresh sweet basil or 1/2 tsp. dried; 4 Tbsp. mayonnaise; 2 tsp. Dijon mustard; 1/4 c. grated Parmesan cheese; salt to taste; white pepper; 2 Tbsp. chopped parsley

17 ingredients

9 steps

Ingredients

2 boxes chopped spinach
4 eggs
1 large onion, chopped
3/4 c. butter, melted
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt or 1 minced clove garlic
2 c. Pepperidge Farm stuffing
1 (7 oz.) pkg. dried cheese tortellini
3 to 4 artichoke bottoms or hearts
2 to 3 Tbsp. diced pimiento
2 Tbsp. chopped fresh sweet basil or 1/2 tsp. dried
4 Tbsp. mayonnaise
2 tsp. Dijon mustard
1/4 c. grated Parmesan cheese
salt to taste
white pepper
2 Tbsp. chopped parsley

Directions

1

Cook tortellini as directed on package.
2

Drain and rinse with cold water and drain well.
3

Cook artichokes if fresh or frozen. If using marinated artichoke hearts, drain well.
4

Cut artichoke bottoms into 1/4-inch slivers and artichoke hearts into small pieces.
5

Combine cooked tortellini, artichokes, pimiento and sweet basil with mayonnaise and mustard.
6

Season to taste.
7

Garnish with fresh parsley.
8

Refrigerate until ready to serve.
9

Add a little more mayonnaise if salad seems dry.