Spinach Balls

8 ingredients
10 steps

Ingredients

  • 6 eggs
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed, drained and squeezed dry
  • 2 c. herb stuffing mix
  • 1 large onion, grated
  • 1 c. freshly grated Parmesan cheese
  • 3/4 c. (1 1/2 sticks) butter (room temperature)
  • 1 tsp. poultry seasoning
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs lightly in large bowl.
  3. 3
    Add remaining ingredients and blend well.
  4. 4
    Roll into walnut size balls.
  5. 5
    Transfer to baking sheet.
  6. 6
    Bake until golden, about 20 minutes.
  7. 7
    Serve hot.
  8. 8
    Spinach balls can be partially baked for 10 minutes, cooled and frozen.
  9. 9
    Reheat thawed balls in 350° oven for 10 to 15 minutes before serving hot.
  10. 10
    Makes about 6 dozen.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
Fresh Squeezed Orange Juice

Fresh Squeezed Orange Juice

Trader Joe's

 6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Non-pasteurized freshly squeezed orange juice

Kroger, The Kroger Co.

C NOVA 1
Freshly Squeezed Still Lemonade

Freshly Squeezed Still Lemonade

Marks & Spencer

E NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Caramel Rolls

6 ingredients

Pork Sausage Cake

9 ingredients

Pork Chop Casserole

5 ingredients

Pork Chops And Stuffing

5 ingredients

Company Ham And Noodles

8 ingredients

Skillet Sour Cream Corn Bread

6 ingredients

Just For Kids Play Dough

5 ingredients

Easy Lasagna

6 ingredients

Peanut Butter And Chocolate Chip Cookies

9 ingredients

Amanda'S Play Doh

6 ingredients

Strawberry Pretzel Salad

9 ingredients

Breakfast Bread Custard

7 ingredients