Spinach Balls

8 ingredients
10 steps

Ingredients

  • 6 eggs
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed, drained and squeezed dry
  • 2 c. herb stuffing mix
  • 1 large onion, grated
  • 1 c. freshly grated Parmesan cheese
  • 3/4 c. (1 1/2 sticks) butter (room temperature)
  • 1 tsp. poultry seasoning
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs lightly in large bowl.
  3. 3
    Add remaining ingredients and blend well.
  4. 4
    Roll into walnut size balls.
  5. 5
    Transfer to baking sheet.
  6. 6
    Bake until golden, about 20 minutes.
  7. 7
    Serve hot.
  8. 8
    Spinach balls can be partially baked for 10 minutes, cooled and frozen.
  9. 9
    Reheat thawed balls in 350° oven for 10 to 15 minutes before serving hot.
  10. 10
    Makes about 6 dozen.

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