Spinach Balls

5 ingredients
11 steps

Ingredients

  • 2 pkg. frozen chopped spinach, thawed
  • 1 pkg. (2 c.) Pepperidge Farm stuffing mix
  • 3/4 c. melted butter
  • 1 c. grated Parmesan cheese
  • 6 eggs, beaten

Directions

  1. 1
    Drain
  2. 2
    spinach;
  3. 3
    squeeze
  4. 4
    out
  5. 5
    liquid. Combine spinach with ingredients.
  6. 6
    Form into balls on a baking sheet.
  7. 7
    Freeze. Put into bags.
  8. 8
    Bake
  9. 9
    at
  10. 10
    350° for 15 minutes, until firm and lightly browned.
  11. 11
    Makes 5 to 6 dozen.

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