Spinach Balls

7 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach
  • 1 box cornbread stuffing mix (Stove Top)
  • 2 medium onions, chopped
  • 3/4 c. oleo, melted
  • 1/2 c. Parmesan cheese
  • 1/8 tsp. oregano
  • 3 eggs

Directions

  1. 1
    Cook spinach as per instructions; drain well and squeeze until dry.
  2. 2
    Mix spinach and remaining ingredients.
  3. 3
    Make 1 1/2-inch diameter balls.
  4. 4
    Bake on cookie sheet 15 minutes at 350°.
  5. 5
    If freezing, freeze before baking.

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