Spinach Balls

9 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 small finely chopped onion
  • 3/4 c. margarine
  • 1 Tbsp. black pepper
  • 1 tsp. rubbed thyme
  • 1/2 tsp. garlic salt
  • 1/2 c. Parmesan cheese
  • 2 c. Pepperidge Farm herb seasoned stuffing
  • 4 eggs, beaten

Directions

  1. 1
    In large frypan, melt margarine; saute onion and remove from heat.
  2. 2
    Cook and drain spinach and set aside.
  3. 3
    Mix all ingredients (you may use the frypan) by hand.
  4. 4
    Refrigerate 1 hour or overnight.
  5. 5
    Roll mixture into small walnut sized balls (the smaller the better).
  6. 6
    Place on cookie sheet sprayed with Pam.
  7. 7
    Bake at 325° for 20 to 30 minutes.
  8. 8
    Freeze leftovers.

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