TEX-MEX Dip

Name: TEX-MEX Dip
Ingredients: 8 ounces cheddar cheese, shredded; 1 cup mayonnaise or 1 cup salad dressing; 12 cup chopped black olives; 1 (4 ounce) canof chopped green chili peppers, drained; 14 teaspoon garlic powder; 3 drops Tabasco sauce; 1 chopped tomato; 14 cup green onion, sliced; pita bread, rounds; oil; 1 dash garlic powder; 1 dash thyme; 1 dash dill weed

13 ingredients

9 steps

Ingredients

8 ounces cheddar cheese, shredded
1 cup mayonnaise or 1 cup salad dressing
12 cup chopped black olives
1 (4 ounce) canof chopped green chili peppers, drained
14 teaspoon garlic powder
3 drops Tabasco sauce
1 chopped tomato
14 cup green onion, sliced
pita bread, rounds
oil
1 dash garlic powder
1 dash thyme
1 dash dill weed

Directions

1

combine together cheese, mayonnaise, 1/4 cup black olives, chilli peppers, garlic powder and tobasco sauce.
2

spread this mixture in a quiche dish or a pie pan.
3

Bake in a 350 degree oven for 20 minutes.
4

sprinkle the top with green onions, tomato and the rest of olives.
5

Serve with toasted pita chips.
6

Cut pita rounds into 8 pieces and separate into 2 parts.
7

In a plastic bag put oil, pita, garlic powder, thyme and dil.
8

Shake bag to coat (do not try to do all the bread at once).
9

Spread on baking sheet and toast in 350 degree oven for 12 minutes until golden brown.