Spinach Balls

8 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed, cooked, drained and squeezed dry
  • 1 large onion, chopped fine
  • 3 to 4 eggs, beaten
  • 3/4 c. melted butter
  • 1/4 tsp. pepper
  • 1 clove garlic, chopped very fine
  • 1/2 c. grated Parmesan cheese
  • 2 c. Pepperidge Farm herb stuffing

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients together.
  3. 3
    Chill several hours (2 to 3).
  4. 4
    Shape into walnut size balls. Bake for 20 minutes.
  5. 5
    Serve hot.
  6. 6
    Spinach balls may be frozen before baking.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Fully cooked cocktail smokies

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Zucchini Panzanella Salad

13 ingredients

Chocolate Malted Ice Cream

7 ingredients

Mock Devonshire Cream

3 ingredients

Quick Fried Green Tomatoes

5 ingredients

Garlic Hoagie Rolls

10 ingredients

Jam-Filled Wreaths & Hearts

11 ingredients

Tomato-Jalapeno Granita

6 ingredients

Old-Fashioned Butterscotch Cake With Penuche Frosting

15 ingredients

Moonbeam Munchies

10 ingredients

Hot Beef Cheddar Subs

7 ingredients

Basil Red Potatoes For 2

7 ingredients

Hot Antipasto Subs

11 ingredients