Spinach Balls

8 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed, cooked, drained and squeezed dry
  • 1 large onion, chopped fine
  • 3 to 4 eggs, beaten
  • 3/4 c. melted butter
  • 1/4 tsp. pepper
  • 1 clove garlic, chopped very fine
  • 1/2 c. grated Parmesan cheese
  • 2 c. Pepperidge Farm herb stuffing

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients together.
  3. 3
    Chill several hours (2 to 3).
  4. 4
    Shape into walnut size balls. Bake for 20 minutes.
  5. 5
    Serve hot.
  6. 6
    Spinach balls may be frozen before baking.

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