Spinach Balls

9 ingredients
16 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 bag Pepperidge Farm herb seasoned stuffing mix
  • 1 medium onion, chopped fine
  • 1/2 c. Parmesan cheese, grated
  • 2 tsp. garlic salt
  • 1 tsp. pepper
  • 1 1/2 tsp. thyme
  • 3/4 c. butter or margarine, melted
  • 5 large eggs, beaten

Directions

  1. 1
    Cook spinach
  2. 2
    according
  3. 3
    to
  4. 4
    directions on package, but omit salt.
  5. 5
    Drain
  6. 6
    thoroughly, patting moisture out with paper towels. Add stuffing mix, onions, cheese, garlic salt, pepper and thyme. Toss
  7. 7
    with a
  8. 8
    large fork until mixed.
  9. 9
    Add melted butter and then
  10. 10
    beaten eggs. Blend. Form into walnut-sized balls.
  11. 11
    Bake on greased
  12. 12
    cookie
  13. 13
    sheet
  14. 14
    at
  15. 15
    350° for 18 to 20 minutes.
  16. 16
    Yields 7 dozen.

Products Matching These Ingredients

More Recipes to Try