Spinach Balls
9 ingredients
16 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 1 bag Pepperidge Farm herb seasoned stuffing mix
- 1 medium onion, chopped fine
- 1/2 c. Parmesan cheese, grated
- 2 tsp. garlic salt
- 1 tsp. pepper
- 1 1/2 tsp. thyme
- 3/4 c. butter or margarine, melted
- 5 large eggs, beaten
Directions
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1Cook spinach
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2according
-
3to
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4directions on package, but omit salt.
-
5Drain
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6thoroughly, patting moisture out with paper towels. Add stuffing mix, onions, cheese, garlic salt, pepper and thyme. Toss
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7with a
-
8large fork until mixed.
-
9Add melted butter and then
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10beaten eggs. Blend. Form into walnut-sized balls.
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11Bake on greased
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12cookie
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13sheet
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14at
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15350° for 18 to 20 minutes.
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16Yields 7 dozen.
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