Spinach Balls

Name: Spinach Balls
Ingredients: 4 (10 oz.) pkg. chopped frozen spinach; 4 c. herb stuffing (Pepperidge Farm; 8 oz. bag); 2 large onions, minced; 8 eggs; 1 c. Parmesan cheese; 1 1/2 c. melted butter; 1 Tbsp. thyme; 2 cloves garlic, minced; salt and pepper to taste

9 ingredients

6 steps

Ingredients

4 (10 oz.) pkg. chopped frozen spinach
4 c. herb stuffing (Pepperidge Farm; 8 oz. bag)
2 large onions, minced
8 eggs
1 c. Parmesan cheese
1 1/2 c. melted butter
1 Tbsp. thyme
2 cloves garlic, minced
salt and pepper to taste

Directions

1

Cook spinach according to recipe and squeeze off all liquid. Mix spinach, stuffing, onions, eggs, cheese, garlic, butter, salt and pepper.
2

Chill 2 hours or longer.
3

Roll mixture into about 75 balls, 1-inch in diameter.
4

Freeze or refrigerate until ready to use.
5

Preheat oven to 325°.
6

Heat 20 to 25 minutes on cookie sheet before serving.