Spinach Balls

9 ingredients
7 steps

Ingredients

  • 3 (10 oz.) pkg. chopped spinach
  • 1 large onion, chopped fine
  • 3 eggs, beaten
  • 1/2 c. butter, melted
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1 tsp. minced garlic
  • 1/2 tsp. thyme
  • 2 c. Pepperidge Farm stuffing crumbs

Directions

  1. 1
    Cook spinach according to package; drain well.
  2. 2
    Melt butter; add stuffing crumbs to butter and remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Refrigerate overnight.
  5. 5
    Make small balls.
  6. 6
    Place on greased cookie sheet.
  7. 7
    Bake at 350° for 20 to 25 minutes.

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