Spinach Balls

Directions

1. 1
   Cook spinach using package directions; drain.
2. 2
   Combine spinach, stuffing mix, Parmesan cheese, eggs, margarine, salt and pepper in bowl; mix well.
3. 3
   Shape into balls; place on baking sheet.
4. 4
   Freeze until firm; store in airtight bag in freezer. Place frozen spinach balls on lightly greased baking sheet.
5. 5
   Bake at 350° for 10 minutes, or until light brown.
6. 6
   Yield: 60 servings.