Spinach Balls

5 ingredients
3 steps

Ingredients

  • 1 (20 oz.) pkg. frozen spinach
  • 1 c. Parmesan cheese
  • 2 c. Pepperidge Farm herb seasoned stuffing mix
  • 3/4 c. butter
  • 6 eggs

Directions

  1. 1
    Cook and chop the frozen spinach; drain well.
  2. 2
    Add Parmesan cheese, stuffing mix, butter and eggs.
  3. 3
    Mix and shape into balls. Put on greased cookie sheet and bake at 350° for 10 to 15 minutes.

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