Spinach Balls

10 ingredients
7 steps

Ingredients

  • 2 boxes frozen spinach, cooked and drained dry
  • 1 small bag Pepperidge Farm herb stuffing
  • 2 large onions, finely chopped
  • 6 beaten eggs
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. pepper
  • 1 Tbsp. Accent
  • 1 Tbsp. garlic salt
  • 1/2 tsp. thyme
  • 3/4 c. melted butter

Directions

  1. 1
    Mix together and shape into small balls.
  2. 2
    Place on cookie sheet.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cook and freeze until solid. Put in bags in freezer.
  5. 5
    Defrost before serving.
  6. 6
    Makes 100 small balls.
  7. 7
    (Can be enjoyed fresh from oven, too.)

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