Egg Rolls

Directions

1. 1
   Saute onion and garlic in frying pan with oil.
2. 2
   Add the other vegetables.
3. 3
   Dice and add fri-chick or chicken to pan.
4. 4
   Cook just a few minutes.
5. 5
   Roll about 2 tablepsoons of the mixture in egg roll skin and fry until brown.