Spinach Balls

Ingredients

• 2 boxes frozen, chopped spinach, cooked and drained (squeeze excess water out)
• 2 c. Pepperidge Farm stuffing (seasoned)
• 2 medium onions, chopped fine
• 5 eggs, beaten
• 3/4 c. melted butter (1 stick plus 3 Tbsp.)
• 1 tsp. Accent
• 1/2 c. Parmesan cheese
• 1 tsp. garlic salt
• 1/2 c. thyme
• 2 tsp. pepper