Spinach Balls

10 ingredients
4 steps

Ingredients

  • 2 large onions, chopped
  • 2 pkg. chopped spinach, cooked and drained
  • 6 eggs, beaten
  • 1 Tbsp. Accent
  • 3/4 c. melted butter
  • 2 c. Pepperidge Farm stuffing mix
  • 1/2 c. Parmesan cheese
  • pepper to taste
  • 1/2 tsp. thyme
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Shape into balls and freeze.
  3. 3
    Bake frozen spinach balls at 350° for about 20 minutes.
  4. 4
    Serve immediately.

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