Spinach Balls

8 ingredients
5 steps

Ingredients

  • 3 boxes frozen spinach, cooked, chopped well and drained
  • 1 large bag Pepperidge Farms herb seasoned stuffing mix
  • 1 lb. grated Mozzarella cheese
  • 9 beaten eggs
  • 2 large onions, chopped
  • 1 lb. butter, melted
  • 2 tsp. garlic powder
  • 1 tsp. black pepper

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Form into small balls.
  3. 3
    Place on cookie sheet and freeze.
  4. 4
    After frozen, place in plastic freezer bags until needed.
  5. 5
    Bake frozen in a preheated 375° oven for 20 minutes.

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